Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Suttate

    Saitama

    Suttate

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ise Udon

    Mie

    Ise Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Karamen

    Miyazaki

    Karamen

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