Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Geibi Soba

    Iwate

    Geibi Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • U-men

    Miyagi

    U-men

  • Udon

    Kyoto

    Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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