Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Udon

    Kyoto

    Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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