Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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