Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Hegisoba

    Niigata

    Hegisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Rokube

    Nagasaki

    Rokube

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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