Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nyu-men

    Nara

    Nyu-men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

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