Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hegisoba

    Niigata

    Hegisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • U-men

    Miyagi

    U-men

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