Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Italian

    Niigata

    Italian

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tarai udon

    Tokushima

    Tarai udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved