Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Italian

    Niigata

    Italian

  • U-men

    Miyagi

    U-men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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