Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Nyu-men

    Nara

    Nyu-men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

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