Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Miwa soumen

    Nara

    Miwa soumen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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