Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tarai udon

    Tokushima

    Tarai udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Suttate

    Saitama

    Suttate

  • Italian

    Niigata

    Italian

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

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