Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ise Udon

    Mie

    Ise Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Taimen

    Oita

    Taimen

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