Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nyu-men

    Nara

    Nyu-men

  • Karamen

    Miyazaki

    Karamen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Udon

    Kyoto

    Udon

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