Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Fushimen

    Tokushima

    Fushimen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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