Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nyu-men

    Nara

    Nyu-men

  • Miwa soumen

    Nara

    Miwa soumen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved