Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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