Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Obi Udon

    Shizuoka

    Obi Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Udon

    Kyoto

    Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Italian

    Niigata

    Italian

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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