Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Kate-soba

    Tochigi

    Kate-soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Miwa soumen

    Nara

    Miwa soumen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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