Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Rokube

    Nagasaki

    Rokube

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ise Udon

    Mie

    Ise Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

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