Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nyu-men

    Nara

    Nyu-men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Taimen

    Oita

    Taimen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Suttate

    Saitama

    Suttate

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Morioka Reimen

    Iwate

    Morioka Reimen

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