Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

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