Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • U-men

    Miyagi

    U-men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

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