Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Tarai udon

    Tokushima

    Tarai udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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