Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Men

  • Ise Udon

    Mie

    Ise Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Fushimen

    Tokushima

    Fushimen

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