Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Nyu-men

    Nara

    Nyu-men

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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