Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Rokube

    Nagasaki

    Rokube

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Udon

    Kyoto

    Udon

  • U-men

    Miyagi

    U-men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved