Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Rokube

    Nagasaki

    Rokube

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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