Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Italian

    Niigata

    Italian

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Udon

    Kyoto

    Udon

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