Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Rokube

    Nagasaki

    Rokube

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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