Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Miwa soumen

    Nara

    Miwa soumen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Fushimen

    Tokushima

    Fushimen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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