Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Nakami soba

    Okinawa

    Nakami soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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