Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Ankake Udon

    Iwate

    Ankake Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Chitake soba

    Tochigi

    Chitake soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

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