Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Suttate

    Saitama

    Suttate

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Italian

    Niigata

    Italian

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