Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nyu-men

    Nara

    Nyu-men

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Fushimen

    Tokushima

    Fushimen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

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