Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Miwa soumen

    Nara

    Miwa soumen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Rokube

    Nagasaki

    Rokube

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tarai Udon

    Ehime

    Tarai Udon

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