Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved