Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Fushimen

    Tokushima

    Fushimen

  • Rokube

    Nagasaki

    Rokube

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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