Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Men

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • U-men

    Miyagi

    U-men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

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