Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • U-men

    Miyagi

    U-men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Izumo soba

    Shimane

    Izumo soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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