Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

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