Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Italian

    Niigata

    Italian

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tarai udon

    Tokushima

    Tarai udon

  • Izumo soba

    Shimane

    Izumo soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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