Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Karamen

    Miyazaki

    Karamen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • U-men

    Miyagi

    U-men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

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