Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Tarai udon

    Tokushima

    Tarai udon

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