Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Karamen

    Miyazaki

    Karamen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Italian

    Niigata

    Italian

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Taimen

    Oita

    Taimen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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