Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ise Udon

    Mie

    Ise Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

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