Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Italian

    Niigata

    Italian

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Rokube

    Nagasaki

    Rokube

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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