Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Chitake soba

    Tochigi

    Chitake soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Nyu-men

    Nara

    Nyu-men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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