Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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