Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Izumo soba

    Shimane

    Izumo soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Taimen

    Oita

    Taimen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Rokube

    Nagasaki

    Rokube

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