Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Suttate

    Saitama

    Suttate

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Udon

    Kyoto

    Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • U-men

    Miyagi

    U-men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

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