Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Cha Soba

    Kyoto

    Cha Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved