Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Fushimen

    Tokushima

    Fushimen

  • U-men

    Miyagi

    U-men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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