Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Fushimen

    Tokushima

    Fushimen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Nyu-men

    Nara

    Nyu-men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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