Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Chitake soba

    Tochigi

    Chitake soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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