Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Men

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Norabouna Udon

    Saitama

    Norabouna Udon

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