Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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