Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nakami soba

    Okinawa

    Nakami soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Udon

    Kyoto

    Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

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