Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Italian

    Niigata

    Italian

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Okkirikomi

    Saitama

    Okkirikomi

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

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