Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • U-men

    Miyagi

    U-men

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

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