Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Nakami soba

    Okinawa

    Nakami soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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