Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Italian

    Niigata

    Italian

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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