Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Udon

    Kyoto

    Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Rokube

    Nagasaki

    Rokube

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

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