Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Suttate

    Saitama

    Suttate

  • Kate-soba

    Tochigi

    Kate-soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nakami soba

    Okinawa

    Nakami soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

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