Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Geibi Soba

    Iwate

    Geibi Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Italian

    Niigata

    Italian

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nakami soba

    Okinawa

    Nakami soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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