Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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