Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Nyu-men

    Nara

    Nyu-men

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

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