Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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