Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Karamen

    Miyazaki

    Karamen

  • Izumo soba

    Shimane

    Izumo soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • U-men

    Miyagi

    U-men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved