Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kate-soba

    Tochigi

    Kate-soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Nyu-men

    Nara

    Nyu-men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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