Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Geibi Soba

    Iwate

    Geibi Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Izumo soba

    Shimane

    Izumo soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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