Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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