Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Chitake soba

    Tochigi

    Chitake soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

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