Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

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