Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Nyu-men

    Nara

    Nyu-men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ise Udon

    Mie

    Ise Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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