Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Chitake soba

    Tochigi

    Chitake soba

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