Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • U-men

    Miyagi

    U-men

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Nakami soba

    Okinawa

    Nakami soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Suttate

    Saitama

    Suttate

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

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