Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nyu-men

    Nara

    Nyu-men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Suttate

    Saitama

    Suttate

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Italian

    Niigata

    Italian

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

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