Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Goemon Ramen

    Iwate

    Goemon Ramen

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