Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Miwa soumen

    Nara

    Miwa soumen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Karamen

    Miyazaki

    Karamen

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