Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kate-soba

    Tochigi

    Kate-soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tarai udon

    Tokushima

    Tarai udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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