Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Nakami soba

    Okinawa

    Nakami soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

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