Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Yawata Champon

    Ehime

    Yawata Champon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

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