Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • U-men

    Miyagi

    U-men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

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