Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Taimen

    Oita

    Taimen

  • U-men

    Miyagi

    U-men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Fushimen

    Tokushima

    Fushimen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Nakami soba

    Okinawa

    Nakami soba

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