Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Italian

    Niigata

    Italian

  • Fushimen

    Tokushima

    Fushimen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Taimen

    Oita

    Taimen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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