Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Nyu-men

    Nara

    Nyu-men

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Italian

    Niigata

    Italian

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Muchimugimen

    Hyogo

    Muchimugimen

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