Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Nakami soba

    Okinawa

    Nakami soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Chitake soba

    Tochigi

    Chitake soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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