Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Chitake soba

    Tochigi

    Chitake soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Udon

    Kyoto

    Udon

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