Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Fushimen

    Tokushima

    Fushimen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Ise Udon

    Mie

    Ise Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

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