Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nyu-men

    Nara

    Nyu-men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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