Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Karamen

    Miyazaki

    Karamen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hegisoba

    Niigata

    Hegisoba

  • Cha Soba

    Kyoto

    Cha Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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