Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Fushimen

    Tokushima

    Fushimen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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