Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nakami soba

    Okinawa

    Nakami soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved