Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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