Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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