Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Sakura don

    Nagano

    Sakura don

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Supa Katsu

    Hokkaido

    Supa Katsu

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