Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sakura don

    Nagano

    Sakura don

  • Basashi

    Kumamoto

    Basashi

  • Kamonabe

    Shiga

    Kamonabe

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Jibuni

    Ishikawa

    Jibuni

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

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