Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kamonabe

    Shiga

    Kamonabe

  • Sakura don

    Nagano

    Sakura don

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gameni

    Oita

    Gameni

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Yakitori

    Tokyo

    Yakitori

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

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