Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sakura don

    Nagano

    Sakura don

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jibuni

    Ishikawa

    Jibuni

  • Keihan

    Kagoshima

    Keihan

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shunkan

    Kagoshima

    Shunkan

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Sukiyaki

    Gunma

    Sukiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Chicken Namban

    Miyazaki

    Chicken Namban

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