Osaka
Horumonyaki
Kanagawa
Isehara Pork Tilla
Tokyo
Yakitori
Miyagi
Gyu-tan Yaki
Kyoto
Maizuru Nikujaga
Shiga
Kamonabe
Okinawa
Okinawa Oden
Gunma
Misozuke (wheat pork marinated in Miso paste)
Kyoto Shabushabu
Saitama
Yakitori (Yakiton)
Yamagata
Imoko Jiru (Murayama Style)
Imoko Jiru (Shonai Style)
Roasted Pork Fillet
Chiba
Botan Nabe (chiba prefecture)
Oita
Usa no Karaage
Kagoshima
Shunkan