Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Jibuni

    Ishikawa

    Jibuni

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Sakura don

    Nagano

    Sakura don

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Gameni

    Oita

    Gameni

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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