Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ika Sashi

    Hokkaido

    Ika Sashi

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