Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Noma Soba

    Kyoto

    Noma Soba

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kaisen Don

    Toyama

    Kaisen Don

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

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