Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Volga Rice

    Fukui

    Volga Rice

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Ramen

    Hokkaido

    Ramen

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

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