Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Volga Rice

    Fukui

    Volga Rice

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Goboton don

    Nagano

    Goboton don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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