Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kasuudon

    Osaka

    Kasuudon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kanichiri

    Fukui

    Kanichiri

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Soba Croquette

    Saitama

    Soba Croquette

  • Sababozushi

    Fukui

    Sababozushi

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

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