Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Temmusu

    Aichi

    Temmusu

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