Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Higo soup

    Kumamoto

    Higo soup

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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