Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kasuudon

    Osaka

    Kasuudon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Higo soup

    Kumamoto

    Higo soup

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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