Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kanichiri

    Fukui

    Kanichiri

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Ankou nabe

    Niigata

    Ankou nabe

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