Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • White Curry

    Hokkaido

    White Curry

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Sicilian rice

    Saga

    Sicilian rice

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Fried Mentai

    Hiroshima

    Fried Mentai

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