Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Fried liver

    Tokyo

    Fried liver

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Katte Don

    Hokkaido

    Katte Don

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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