Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Kingfish

    Nagasaki

    Kingfish

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