Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Soup Curry

    Hokkaido

    Soup Curry

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Ika Somen

    Hokkaido

    Ika Somen

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Cha Soba

    Kyoto

    Cha Soba

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Karamen

    Miyazaki

    Karamen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Shigureyaki

    Shizuoka

    Shigureyaki

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