Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

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