Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Goboton don

    Nagano

    Goboton don

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

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