Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ankou nabe

    Niigata

    Ankou nabe

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • The Buridon

    Ishikawa

    The Buridon

  • Noma Soba

    Kyoto

    Noma Soba

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Oyaki

    Niigata

    Oyaki

  • Miura don

    Kanagawa

    Miura don

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved