Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Oga Ramen

    Akita

    Oga Ramen

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

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