Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Monjayaki

    Tokyo

    Monjayaki

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Cheese Stick

    Mie

    Cheese Stick

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

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