Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Takana rice

    Fukuoka

    Takana rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Maruten Udon

    Fukuoka

    Maruten Udon

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