Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kantoudaki

    Osaka

    Kantoudaki

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Horumonyaki

    Osaka

    Horumonyaki

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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