Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Oga Ramen

    Akita

    Oga Ramen

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ika-burger

    Saga

    Ika-burger

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Volga Rice

    Fukui

    Volga Rice

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Yurukaradon

    Kyoto

    Yurukaradon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved