Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Soup Curry

    Hokkaido

    Soup Curry

  • Yakitori

    Tokyo

    Yakitori

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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