Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Italian

    Niigata

    Italian

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