Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Takana rice

    Fukuoka

    Takana rice

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Cheese Stick

    Mie

    Cheese Stick

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

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