Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Temmusu

    Aichi

    Temmusu

  • Butaman

    Osaka

    Butaman

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Namegata Don

    Ibaraki

    Namegata Don

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