Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soba Croquette

    Saitama

    Soba Croquette

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Ika Meshi

    Hokkaido

    Ika Meshi

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