Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Butaman

    Osaka

    Butaman

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Harako meshi

    Miyagi

    Harako meshi

  • Sababozushi

    Fukui

    Sababozushi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Benishouganotempura

    Osaka

    Benishouganotempura

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