Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Cheese Stick

    Mie

    Cheese Stick

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Iwana Burg

    Ehime

    Iwana Burg

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Fried liver

    Tokyo

    Fried liver

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kaisen Don

    Toyama

    Kaisen Don

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