Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ramen

    Hokkaido

    Ramen

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tonteki Don

    Mie

    Tonteki Don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

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