Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Zebra bread

    Okinawa

    Zebra bread

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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