Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Katte Don

    Hokkaido

    Katte Don

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Harako meshi

    Miyagi

    Harako meshi

  • Cheese Stick

    Mie

    Cheese Stick

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

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