Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Shiokara

    Kanagawa

    Shiokara

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Cheese Stick

    Mie

    Cheese Stick

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