Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Takana rice

    Fukuoka

    Takana rice

  • Katte Don

    Hokkaido

    Katte Don

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

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