Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Soba Croquette

    Saitama

    Soba Croquette

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Noma Soba

    Kyoto

    Noma Soba

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Katte Don

    Hokkaido

    Katte Don

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Sicilian rice

    Saga

    Sicilian rice

  • Naruko Don

    Kochi

    Naruko Don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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