Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kaisen Don

    Toyama

    Kaisen Don

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Zebra bread

    Okinawa

    Zebra bread

  • Okonomiyaki

    Hyogo

    Okonomiyaki

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