Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kushikatsu

    Osaka

    Kushikatsu

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Benishouganotempura

    Osaka

    Benishouganotempura

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