Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • A cupola set meal

    Saitama

    A cupola set meal

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kanichiri

    Fukui

    Kanichiri

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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