Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Uma Man

    Aomori

    Uma Man

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Takana rice

    Fukuoka

    Takana rice

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