Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Ankou nabe

    Niigata

    Ankou nabe

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Fried liver

    Tokyo

    Fried liver

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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