Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soup Curry

    Hokkaido

    Soup Curry

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kushikatsu

    Osaka

    Kushikatsu

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Fried Gratin

    Aomori

    Fried Gratin

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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