Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Grilled mudskipper

    Saga

    Grilled mudskipper

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