Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Butaman

    Osaka

    Butaman

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Fried Gratin

    Aomori

    Fried Gratin

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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