Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • The Buridon

    Ishikawa

    The Buridon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Naruko Don

    Kochi

    Naruko Don

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Kingfish

    Nagasaki

    Kingfish

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

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