Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Goboton don

    Nagano

    Goboton don

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Okonomiyaki

    Osaka

    Okonomiyaki

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