Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Cheese Stick

    Mie

    Cheese Stick

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Yakitori

    Tokyo

    Yakitori

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ika-burger

    Saga

    Ika-burger

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Katte Don

    Hokkaido

    Katte Don

  • Tacos

    Okinawa

    Tacos

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

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