Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kakijiru

    Niigata

    Kakijiru

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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