Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Karamen

    Miyazaki

    Karamen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

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