Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Fried liver

    Tokyo

    Fried liver

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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