Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Kingfish

    Nagasaki

    Kingfish

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Monjayaki

    Tokyo

    Monjayaki

  • Karamen

    Miyazaki

    Karamen

  • Kanitorodon

    Tottori

    Kanitorodon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

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