Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

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