Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Mukadenori

    Miyazaki

    Mukadenori

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Ramen

    Hokkaido

    Ramen

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

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