Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kaisen Don

    Toyama

    Kaisen Don

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

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