Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Takana rice

    Fukuoka

    Takana rice

  • Modanyaki

    Osaka

    Modanyaki

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • White Curry

    Hokkaido

    White Curry

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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