Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Uma Man

    Aomori

    Uma Man

  • Naruko Don

    Kochi

    Naruko Don

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ika Somen

    Hokkaido

    Ika Somen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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