Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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