Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Ika Somen

    Hokkaido

    Ika Somen

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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