Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • A cupola set meal

    Saitama

    A cupola set meal

  • Soup Curry

    Hokkaido

    Soup Curry

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Tacos

    Okinawa

    Tacos

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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