Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Butaman

    Osaka

    Butaman

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Cheese Stick

    Mie

    Cheese Stick

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

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