Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Ikasyumai

    Saga

    Ikasyumai

  • Butaman

    Osaka

    Butaman

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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