Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Modanyaki

    Osaka

    Modanyaki

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Fussa Burger

    Tokyo

    Fussa Burger

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