Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Takana rice

    Fukuoka

    Takana rice

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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