Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Miura don

    Kanagawa

    Miura don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Miso Cutlet

    Aichi

    Miso Cutlet

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