Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Regional fast food

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Butaman

    Osaka

    Butaman

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Ankou nabe

    Niigata

    Ankou nabe

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Katte Don

    Hokkaido

    Katte Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Okonomiyaki

    Osaka

    Okonomiyaki

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