Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Cha Soba

    Kyoto

    Cha Soba

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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