Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Monjayaki

    Tokyo

    Monjayaki

  • Fired Jelly

    Saitama

    Fired Jelly

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Horumonyaki

    Osaka

    Horumonyaki

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

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