Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yawata Champon

    Ehime

    Yawata Champon

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