Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Horumonburg

    Hiroshima

    Horumonburg

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Butaman

    Osaka

    Butaman

  • Uma Man

    Aomori

    Uma Man

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Fried Gratin

    Aomori

    Fried Gratin

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

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