Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Flower cuisine

    Chiba

    Flower cuisine

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ontamaran don

    Kagoshima

    Ontamaran don

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