Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Flower cuisine

    Chiba

    Flower cuisine

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Botan Nabe

    Saitama

    Botan Nabe

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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