Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Ankake Udon

    Iwate

    Ankake Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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