Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Modanyaki

    Osaka

    Modanyaki

  • Sicilian rice

    Saga

    Sicilian rice

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Goboton don

    Nagano

    Goboton don

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Oga Ramen

    Akita

    Oga Ramen

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