Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Modanyaki

    Osaka

    Modanyaki

  • Cha Soba

    Kyoto

    Cha Soba

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Butaman

    Osaka

    Butaman

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

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