Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Karamen

    Miyazaki

    Karamen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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