Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika-burger

    Saga

    Ika-burger

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Kingfish

    Nagasaki

    Kingfish

  • Oyaki

    Niigata

    Oyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Horumonyaki

    Osaka

    Horumonyaki

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Noma Soba

    Kyoto

    Noma Soba

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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