Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Imo Furai

    Tochigi

    Imo Furai

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Shiokara

    Kanagawa

    Shiokara

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

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