Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • A cupola set meal

    Saitama

    A cupola set meal

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Ika Somen

    Hokkaido

    Ika Somen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kingfish

    Nagasaki

    Kingfish

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