Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kaisen Don

    Toyama

    Kaisen Don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Yawata Champon

    Ehime

    Yawata Champon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

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