Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

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