Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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