Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kakinoha sushi

    Nara

    Kakinoha sushi

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