Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kaisen Don

    Toyama

    Kaisen Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

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